[Part Time] Kitchen Hand (Marunouchi, Nagoya, Aichi)

Work Description:

• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.
• Carry out any other duties as required by management.

Requirements:

• Must have a valid visa to work in Japan.
• Previous work experience in a kitchen is a plus.
• Must work well within a team culture.
• Ability to multi-task in a fast-paced environment.

• Employment Insurance
• Transportation Allowance
• Paid Leave
• Annual Health Check-up
• Free Staff Meals
• Uniform Allowance
• Pay-raise System