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[Part Time] Kitchen Hand (Higashinada, Kobe) **FILLED**
Cezars Kitchen • December 4, 2023
This position has been filled. Please browse our listings for other opportunities.
Cezars Kitchen is a leader in food service in Japan and the international community.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea.
We take pride in the fact that we have a diverse culture and workforce attracting chefs are from all over the world with the same great passion for cooking.
We are currently seeking a part-time kitchen hand at a cafeteria in an international school located in Higashinada-ku, Kobe.
Working Location:
4-1 Koyo-cho Naka Higashinada-ku Kobe, Hyogo 〒658-0032
Work Description:
- Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
- Carry out any other duties as required by management.
Requirements:
- Must have a valid visa to work in Japan.
- Must work well within a team culture.
- Ability to multi-task in a fast-paced environment.
Working Days & Hours:
- 10:00 ~ 14:00
- 5 days/week (Mon - Fri)
Salary:
¥1,010 / hour
Benefits:
- Employment Insurance
- Transportation Allowance
- Paid Leave
- Annual Health Check-up
- Free Staff Meals
- Uniform Allowance
- Pay-raise System
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