[Full Time] Assistant Kitchen Manager (Kita-ward, Tokyo) **FILLED**

Work Description:

• Cooking from scratch with love.
• Implementing hygiene policies and examining equipment for cleanliness.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Maintain a safe work environment for all staff and guests.

Requirements:

• Must have a valid visa to work in Japan.
• Minimum 2 years in a similar position or 5 years as a senior cook.
• Knowledge of computers is a plus.
• Must work well within a team culture.
• Ability to multi-task in a fast-paced environment.

• Employment Insurance
• Social Insurance
• Transportation Allowance
• Paid Leave
• Annual Health Check-up
• Free Staff Meals
• Uniform Allowance
• Pay-raise System