[Full Time] Assistant Kitchen Manager (Kita-ward, Tokyo) **FILLED**

Work Description:

• Cooking from scratch with love.
• Oversee all kitchen activities, assign team’s tasks.
• Ensuring promptness, freshness, and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Assist Kitchen Manager with all staff training, make sure all new staff are receiving proper training and follow SOPs.
• Keep the kitchen looking fun and inviting, updating signage and displays. Make sure staff are working efficiently and the environment projects a clean, organized, and professional business.
• Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
• Ensure register is properly opened every day and ‘end of day’ is closed out every evening.
• Maintain a safe work environment for all staff and guests.

Requirements:

• Must have a valid visa to work in Japan.
• 2 years of cook experience with minimum 1 year of management experience.
• Must work well within a team culture.
• Ability to multi-task in a fast-paced environment.

• Employment Insurance
• Social Insurance
• Transportation Allowance
• Paid Leave
• Annual Health Check-up
• Free Staff Meals
• Uniform Allowance
• Pay-raise System