[Part Time] Cook (Karuizawa, Nagano) **FILLED**

Work Description:

• Cooking from Scratch with love.
• Ensuring promptness, freshness, and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Keep the kitchen looking fun and inviting, updating signage and displays.
• Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
• Ensure register is properly opened every day and ‘end of day’ is closed out every evening.
• Maintain a safe work environment for all staff and guests.
• Storing ingredients and food items according to food safety standards.
• Carry out any other duties as required by management.

Requirements:

• Must have a valid visa to work in Japan.
• Previous work experience as a cook or graduate from culinary school.
• Must work well within a team culture.
• Ability to multi-task in a fast-paced environment.

• Employment Insurance
• Transportation Allowance
• Paid Leave
• Annual Health Check-up
• Free Staff Meals
• Uniform Allowance
• Pay-raise System